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Ingredients · Fermentables · Pecan Smoked Malt

Fermentable

Pecan Smoked Malt — Epiphany Craft Malt

Epiphany Craft Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Epiphany Craft Malt
Origin
United States
Type
kilned-toasted
Malt class
base-pale
Color
4.0 °L (9.4 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
60 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Base malt smoked over pecan, one of the woods in the house smoked line. Sweeter and nuttier than beech, so it can carry a smoked lager or season a porter at 5–20 %.