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Ingredients · Fermentables · Pale Malt

Fermentable

Pale Malt — Epiphany Craft Malt

Epiphany Craft Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Epiphany Craft Malt
Origin
United States
Type
base
Malt class
base-pale
Color
2.3 °L (4.9 EBC)
Extract, fine-grind dry basis
78.0 %
Moisture
4.5 %
Diastatic power
70 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Everyday pale base malt from North Carolina barley, floor-influenced and kilned gently. Rounder and grainier than a large-scale two-row, which shows most clearly in beers with a short hop bill.