Fermentable
Olfaction — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 35.0 °L (91.6 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
An aromatic-style roast taken only far enough to build aroma: bread crust, cocoa nib and toasted nut with almost none of the astringency a darker roast brings. Use it where you want the smell of a dark beer and not the bite.