Fermentable
Munich Malt — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 35 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Kilned to a mid Munich color with enough enzyme left to convert itself in a well-balanced grist. Adds bread-crust depth and an amber tone to festbiers, dunkels and darker American ales.