Fermentable
Modifier — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.0 °L (1.5 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Chit malt: barley taken only a day or two into germination, so the starch is barely modified and the protein is largely intact. Added for head retention and body, not for extract.