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Ingredients · Fermentables · Icarus

Fermentable

Icarus — Epiphany Craft Malt

Epiphany Craft Malt

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Epiphany Craft Malt
Origin
United States
Type
roasted
Malt class
roasted
Color
500.0 °L (1323.8 EBC)
Extract, fine-grind dry basis
70.0 %
Moisture
4.0 %
Diastatic power
0 °Lintner
Suggested max
10 % of grist
Needs mashing
No — can be steeped

Description

House roast taken right up to the edge — dark cocoa and coffee with a little burnt-sugar bitterness. Two to six percent in stout and porter is plenty; more and the beer turns ashy.

Source

epiphanymalt.com