Fermentable
CandyKrush — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
A caramel-dextrin malt from the Maltoir line: light in color but heavy in unfermentable dextrin, so it builds body and head rather than sweetness or color. Useful anywhere a beer reads thin.