Fermentable
Candy 40 — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 42.0 °L (110.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Mid-light crystal from Carolina barley: honey and caramel without the raisin depth of darker grades. Five to ten percent rounds a pale ale or ambers a lager.