Fermentable
Candy 100 — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 90.0 °L (237.3 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The dark half of the house crystal pair, made by roasting green malt rather than kilned malt. Raisin, dark toffee and a little stone fruit, without the sharpness a conventional dark crystal can carry.