Fermentable
Biscuit — Epiphany Craft Malt
Epiphany Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Epiphany Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 45.0 °L (118.1 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Biscuit-style roast: digestive biscuit, toasted crust and a dry finish. Five to ten percent gives a pale ale a bakery note without moving the color much.