Fermentable
Pitch Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 450.0 °L (1191.3 EBC)
- Extract, fine-grind dry basis
- 54.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The end of the Eckert roast at 400 °L and up: almost black, sharp, with a burnt-sugar edge. Bought for color rather than flavor, so a percent or two is usually all a gluten-free stout or black IPA wants from it.