Fermentable
Pale Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.4 °L (2.5 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 6.0 %
- Diastatic power
- 22 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
California rice malted in a dedicated gluten-free house. The pale base for gluten-free lager and ale: grainy, bready, and more flavor than flaked rice without a cereal mash.