Fermentable
James' Brown Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 22.0 °L (57.1 EBC)
- Extract, fine-grind dry basis
- 61.0 %
- Moisture
- 4.5 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Toasted bread and nut over a little caramelized grain, with none of the bitterness a dark rice malt carries. At 22 °L it colors gently, so a gluten-free brown ale wants a real proportion of it rather than a token handful.