Fermentable
Gas Hog Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 375.0 °L (992.6 EBC)
- Extract, fine-grind dry basis
- 55.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Rice roasted hard, to 350–400 °L: strong roast with dark caramelized notes and a firm malt backbone under them. One to five percent is the ceiling — this is the malt a gluten-free imperial stout is colored and flavored with.