Fermentable
Dark Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 275.0 °L (727.6 EBC)
- Extract, fine-grind dry basis
- 55.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Rice roasted to chocolate color, published at 250–300 °L: bold roast with caramelized grain underneath it. One to five percent is the whole job in a gluten-free porter or stout.