Fermentable
Crystal Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 16.0 °L (41.2 EBC)
- Extract, fine-grind dry basis
- 60.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Stewed rice malt at 16 °L: caramel and sweet biscuit with prune and fig behind them, and a light reddish cast. The gluten-free crystal — three to fifteen percent builds body, foam and residual sweetness in ambers, browns and porters.