Fermentable
Biscuit Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.8 °L (11.5 EBC)
- Extract, fine-grind dry basis
- 63.0 %
- Moisture
- 5.0 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Lightly kilned rice malt at under 5 °L: dry biscuit, cracker and light toast, with no sweetness and no roast behind it. Eckert put the range at 5–60 %, so it can be most of a gluten-free amber grist rather than a seasoning.