Fermentable
Biscuit 4L Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.3 °L (10.2 EBC)
- Extract, fine-grind dry basis
- 63.0 %
- Moisture
- 5.0 %
- Diastatic power
- 15 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
The restrained biscuit: even toasted-bread and cracker notes with barely any color, so it shapes the malt profile without sweetening or darkening the beer. Eckert take it as high as 80 %, which makes it a working base for gluten-free pale ales, IPAs and farmhouse beer as much as a seasoning.