Fermentable
Biscuit 18L Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 18.0 °L (46.5 EBC)
- Extract, fine-grind dry basis
- 62.0 %
- Moisture
- 5.0 %
- Diastatic power
- 8 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The darkest of the three biscuits: pronounced toast and bread crust, noticeable amber depth, and a finish that stays clean and dry. Two to ten percent in a malt-forward gluten-free beer that wants structure rather than sweetness.