Fermentable
Biscuit 15L Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 15.5 °L (39.9 EBC)
- Extract, fine-grind dry basis
- 62.0 %
- Moisture
- 5.0 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
A deeper cut of the same kiln: bread crust and cracker with real color behind it, still dry rather than sweet. Two to ten percent is where a gluten-free amber or darker lager gets its malt backbone.