Fermentable
Amber Rice Malt — Eckert Malting
Eckert Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Eckert Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 15.0 °L (38.6 EBC)
- Extract, fine-grind dry basis
- 62.0 %
- Moisture
- 5.0 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Amber-kilned California rice at about 15 °L: gentle toast and a balanced sweetness that reads closer to a soft crystal than to a kiln malt. One to twenty percent gives a gluten-free amber or red its color without barley Munich.