Fermentable
Vienna Malt — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Sweet 2-row Vienna with lightly toasted bread flavor. Works as the whole grist of a golden lager or as an aromatic addition under hops.