Fermentable
Symphony — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.4 °L (23.7 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Composed like a Vienna but kilned to the color of a Munich, so it brings toast and bread crust without the heavier sweetness. The base a Vienna lager, Czech amber, American amber or English mild is built on.