Fermentable
Rustic Ale — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.5 °L (8.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 75 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pale ale malt kilned a step darker than commodity 2-row, with cereal and lightly nutty aromatics. The house signature base for pale ale, IPA and malt-forward lager.