Fermentable
Pale Oat — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Pennsylvania oats malted pale, and a rich adjunct because of the oil in them. Contributes mouthfeel and a stable haze to New England IPA, and a soft cereal weight to stout and porter.