Fermentable
Heritage Rye — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Pale rye from Pennsylvania winter rye, adding depth and a distinctive spiciness. Keep the mash open with rice hulls once rye is more than a seasoning.