Fermentable
Malted Corn — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 40 % of grist
- Needs mashing
- Yes
Description
Pale malt from Pennsylvania-grown corn, malted rather than flaked. A flavorful stand-in for flaked maize in pre-Prohibition lager, cream ale and corn whiskey mash bills.