Fermentable
Dextrin — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A light dextrin malt from barley grown on Pennsylvania family farms. Body, mouthfeel and head retention with no color and no caramel flavor, which is what a pale beer needs when a crystal would show.