Fermentable
Caramel 90 — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 90.0 °L (237.3 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- No — can be steeped
Description
The medium-dark crystal: toffee and toasted sugar over the first of the dried fruit. Where a brown ale, a bitter or an old ale gets its depth of sweetness.