Fermentable
Caramel 7 — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 7.0 °L (17.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The lightest caramel in the house range, and paler than most barley crystals get: light honey and a faint biscuit sweetness with almost no color. Adds body and foam to beers too pale for a darker crystal.