Fermentable
Caramel 25 — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A medium-color kilned caramel that adds residual sweetness and melanoidins. The everyday crystal for pale ales and ambers at five to ten percent.