Fermentable
Black Magic — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 550.0 °L (1456.3 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 6 % of grist
- Needs mashing
- No — can be steeped
Description
Black malt from Pennsylvania hard red winter wheat. Huskless, so it gives the color of a black malt with far less of the astringent bite; one or two percent is usually all a recipe wants.