Fermentable
Aromunich — Double Eagle Malt
Double Eagle Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Double Eagle Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 65.0 °L (171.1 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
An aromatic melanoidin malt: deep cracker flavor, a light sweetness and amber color, with none of the harsh edge a roast of that depth would bring. Five to ten percent changes the beer.