Fermentable
Dry Malt Extract — Amber — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- extract
- Malt class
- non-buffering
- Color
- 10.0 °L (25.3 EBC)
- Extract, fine-grind dry basis
- 97.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- No — can be steeped
Description
Dry extract built from a grist that includes crystal and kilned malt, giving a copper color and a caramel-biscuit backbone. Convenient for amber ales and bitters, though it takes away any control over how much of that character lands.