Fermentable
Wheat Malt MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- base
- Malt class
- wheat
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 6.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Belgian wheat malt at 83 % extract, enzyme-rich enough to be most of a grist, and the haze and head behind a witbier. Husk-free like every wheat malt, so plan the lauter above about half the bill.