Fermentable
Toasted Rye 40 MD — Dingemans
Dingemans
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 15.5 °L (40.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Their Rye Malt MD taken lightly through the roasting drum: the rye spice survives intact with warm bread and biscuit laid over it, and at 40 EBC there is barely any roast bitterness. Dingemans allow up to thirty per cent, far more than a roast normally gets, which is the clearest measure of how gentle it is. They publish no extract for it, so the yield here is class-typical.