Fermentable
Pale Ale MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- base
- Malt class
- base-pale
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.5 %
- Diastatic power
- 73 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Kilned a touch warmer and darker than Pilsen MD for a rounder, lightly bready base with ample enzyme. The usual foundation for Belgian blondes, saisons and abbey singles that want malt presence but no real color.