Fermentable
Organic Wheat Malt MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 6.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Organic wheat malt at 81 % extract: the haze and the fine wheat flavor behind an organic witbier, and a real gain in head retention from only a small addition. Huskless like every wheat malt, so plan the lauter if it climbs toward the seventy per cent Dingemans allow.