Fermentable
Organic Pilsen MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.6 °L (3.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The organic version of the Belgian reference pale base malt, made from two-row European organic summer barley. Evenly modified and low in protein, built for a single-infusion mash, and it will make up the whole grist of an organic pils, blonde or tripel with the same soft graininess the conventional grade has.