Fermentable
Organic Munich MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.1 °L (15.0 EBC)
- Extract, fine-grind dry basis
- 79.5 %
- Moisture
- 4.5 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Organic Munich at 15 EBC, kilned harder than their organic pilsner malt for a pronounced maltiness and an amber-orange cast. That kilning costs it enzyme, but not enough to matter: Dingemans still allow it to eighty per cent of the bill, which makes it a base malt as much as a color one.