Fermentable
Organic Mroost 1400 MD (De-bittered Black) — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 528.8 °L (1400.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The organic de-bittered black: roasted to 1400 EBC and then chilled quickly, so it gives coffee, cappuccino and cocoa and very nearly black color without the scorched bite an ordinary black malt brings with it. The conventional Mroost 1400 MD is the same malt from non-organic barley, and five per cent is the ceiling on both.