Fermentable
Organic Cara MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 47.6 °L (125.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
The one organic caramel Dingemans make, drum-caramelized on a rising temperature to a rich and frankly sweet caramel at 125 EBC — a step past their Cara 45 and short of Cara 75, which puts it exactly where an organic abbey beer wants it. Foam improves from a twentieth of the grist and a quarter is the ceiling.