Fermentable
Mroost Wheat Malt 30 MD (Roasted Wheat) — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- wheat
- Color
- 11.8 °L (30.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Wheat malt roasted slowly and gently, which at 30 EBC reads as hazelnut and toasted almond rather than as roast, with a noticeably fuller body behind it. It keeps no enzyme, so a well-modified base malt has to do the converting; a fifth of the grist is the ceiling. Dingemans file it with their roasted malts, though at this color it behaves like the toasted one it is typed as here.