Fermentable
Mroost 900 MD (Chocolate) — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Dingemans chocolate malt, roasted hard and chilled fast so the flavor lands on cocoa nib and coffee rather than on ash. It is the ordinary roast of the pair: the darker Mroost 1400 MD beside it is the de-bittered one, and this is what to reach for when a stout or a porter wants the roast to be heard rather than only seen.