Fermentable
Melanoidin MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 26.9 °L (70.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Malted and kilned hard enough to force the Maillard chemistry in the kiln, so the beer arrives with the depth a long decoction would have built into it: darker color, a rounder malt aroma and better flavor stability. Dingemans allow a quarter of the grist, which is generous for a malt this loud.