Fermentable
Karrewheat 77 MD — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 29.5 °L (77.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
Their Wheat Malt MD taken through the caramelizing drum instead of the kiln, which lays warm bread, biscuit and toffee over the usual wheat character and leaves a much fuller beer. It keeps no enzyme, so it wants a well-modified base malt beside it; a quarter of the grist is the ceiling. The headline 77 EBC that gives it its name sits below the middle of the 70-100 EBC band the analysis guarantees, and the headline is what is stored.