Fermentable
Coffee Mroost 450 MD (Light Chocolate) — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 170.3 °L (450.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
A medium roast that lands squarely on freshly ground coffee with toasted nuts behind it, and at 450 EBC it darkens a stout or a dark abbey ale without taking it to black. The quick chill Dingemans give their roasts is what keeps the astringency down; five per cent is their ceiling.