Fermentable
Cara MD Pilsen — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 71.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The palest caramel Dingemans make: honey, light biscuit and a fuller mouthfeel with almost no color, which is exactly what a blonde or a golden strong wants when it needs body rather than depth. Foam holds better from a twentieth of the grist and Dingemans will take it to thirty per cent. Their headline color is 6 EBC and the analysis prints 6.5; the headline is what is stored.