Fermentable
Cara 45 (Cara 120 MD) — Dingemans
Dingemans
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.7 °L (120.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Medium-dark caramel malt with rich toffee and raisin character and a deep amber cast. Standard seasoning at 3–8 % in dubbels, Belgian ambers and winter ales.