Fermentable
Aromatic MD — Dingemans
Dingemans
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Dingemans
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 17 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A high-kilned malt sitting well past dark Munich in intensity, built to concentrate malt aroma rather than color. Retains a little enzyme but is used as a seasoning: 5–15 % gives a strong bready, almost sweet-bread character.